Graduation Rate
The following chart shows the graduation rate of Culinary Institute of America students who enrolled in 2015 and after. The stat covers all undergraduates registered as full-time students to study a 4-year bachelor's degree program for the first time.
The breakdown shows the graduation rate by race/ethnicity of US students. All international students are represented under one group.
As of August 31, 2021, the average graduation rate of Culinary Institute of America students is 72.2%. Female students graduated at a rate of 76.5%, whereas male students graduated at a rate of 66.7%.
72.2%
- asian 72.1% 31 students
- African American 64.1% 25 students
- white 72.9% 180 students
- unknown 40.0% 4 students
- hispanic 71.7% 71 students
- International Students 84.8% 39 students
- Mixed Race 68.2% 15 students
Drop Out
Culinary Institute of America has an overall drop-out rate of 16.7% as of August 31, 2021. The dropout rate of male students and female students is 20.0% and 14.0% respectively.
Below is a breakdown of the dropout rate of US students by race/ethnicity and international students.
16.7%
- asian 7.0% 3 students
- African American 23.1% 9 students
- white 15.8% 39 students
- unknown 50.0% 5 students
- hispanic 20.2% 20 students
- International Students 10.9% 5 students
- Mixed Race 13.6% 3 students
Transferred Out
Students transfer out of Culinary Institute of America at a rate of 8.6% yearly. As of 2015,female students' transfer rate was 7.4%, and male students' 10.2%
The breakdown shows the graduation rate by race/ethnicity of US students. All international students are represented under one group.
8.6%
- asian 16.3% 7 students
- African American 10.3% 4 students
- white 9.7% 24 students
- hispanic 5.0% 5 students
- Mixed Race 13.6% 3 students
Still Enrolled
The data represent all cohorts between 2015 and August 31, 2021
2.6%
- asian 4.7% 2 students
- white 1.6% 4 students
- hispanic 3.0% 3 students
- International Students 4.4% 2 students