Walnut Hill College vs Culinary Institute of America

Walnut Hill College and the Culinary Institute of America, two distinct institutions with unique offerings, stand as compelling choices for prospective students. Walnut Hill College, a private liberal arts college in Massachusetts, boasts a diverse student body and a strong focus on undergraduate education, while the Culinary Institute of America, a renowned culinary school with campuses in New York, California, and Texas, specializes in culinary arts and hospitality management. With varying acceptance rates, popular majors, student demographics, and graduation rates, these institutions cater to different aspirations and career goals. Explore the comprehensive comparison table below to discover which institution aligns best with your academic pursuits and personal preferences.

	Culinary Institute of America	Walnut Hill College
Overview
Location	Hyde Park, New York	Philadelphia, Pennsylvania
Campus setting	Suburb: Large	City: Large
College type	4 year	4 year
Control/business model	Private (Non Profit)	Private (For Profit)
Calendar system	Semester	Quarter
Degrees offered	Undergraduate and Graduate	Undergraduate
Students retention rate	64.0%	95.0%
Common app member	Yes	No
Religious affiliation

Admission
Acceptance rate	98.1%	78.9%
Application fees	Undergraduate: $50 Graduate: $75	$50
SAT range	N/A	N/A
ACT range	N/A	N/A
Students submitting SAT score
Students submitting ACT score
Total number of applicants	2,056	209
Total number of admissions given out	2,017	165
Admitted students who chose to enroll	720	97
Yield rate	35.7%	58.8%
Test scores (SAT/ACT)	N/A	N/A
High school GPA	Required	Required
Recommendation letters	Required	Required
High school transcript	Not required	Not required
English proficiency test (e.g. TOEFL)	Required	Not required

Tuition and Fees
Sticker price	$52,436	$39,850
Average net price	$30,521	$30,902
Tuition	$32,800	$19,650
Room & board	Room/dormitory: $8,600 Meal plan: $4,070	Room/dormitory: $7,778 Meal plan: $3,950
Available payment plans	Tuition payment plan	Tuition payment plan

Financial Aid
Students receiving financial aid (Grants & scholarships)	99.0% Average amount $21,588	77.0% Average amount $4,755
Students receiving federal student loan	67.0% Average amount $6,431	89.0% Average amount $5,940
Students taking out private loans	17.0% Average amount $21,016	25.0% Average amount $6,755

Students and Campus
Undergraduate students	2,854 Men 50.8% Women 49.2%	245 Men 40.0% Women 60.0%
Graduate students	111 Men 36.9% Women 63.1%	N/A
Racial/ethnic diversity	Moderate	N/A
Out-of-state students	82.2%	N/A
International students	9.5%	N/A
Campus local/setting	Suburb: Large	City: Large
Dormitory capacity	1,779	105
First year students are required to live on campus?	No	No
Top 5 states where most U.S. students come from	New York California New Jersey Pennsylvania Texas	N/A

Academics
Popular study areas	Culinary and Personal Services Business Multidisciplinary Studies	Culinary and Personal Services Business
Students to faculty ratio	20:1	15:1
Institutional accreditation	Middle States Commission on Higher Education	Accrediting Commission of Career Schools and Colleges

Outcome
Graduation rate	72.2%	34.5%
Dropout rate	16.7%	65.5%
Transferred out	8.6%	N/A
Alumni salary by major (Top 10)	Culinary Arts and Related Services (Undergraduate Certificates or Diplomas) Year 1: N/A Year 2: $51,690 Year 3: $55,409 Hospitality Administration/Management (Bachelor's Degrees) Year 1: $39,886 Year 2: $38,746 Year 3: $45,295 Culinary Arts and Related Services (Associate's Degrees) Year 1: $33,210 Year 2: $32,753 Year 3: $36,813 Culinary Arts and Related Services (Bachelor's Degrees) Year 1: $45,756 Year 2: N/A Year 3: N/A Multi/Interdisciplinary Studies, Other (Bachelor's Degrees) Year 1: $22,210 Year 2: N/A Year 3: N/A	Culinary Arts and Related Services (Bachelor's Degrees) Year 1: $34,514 Year 2: $32,391 Year 3: $35,306 Culinary Arts and Related Services (Associate's Degrees) Year 1: $26,305 Year 2: $27,507 Year 3: $33,260 Hospitality Administration/Management (Associate's Degrees) Year 1: N/A Year 2: $22,192 Year 3: N/A Hospitality Administration/Management (Bachelor's Degrees) Year 1: $34,666 Year 2: $42,682 Year 3: N/A

Culinary Institute of America

Walnut Hill College

Overview

Location

Hyde Park, New York

Philadelphia, Pennsylvania

Campus setting

Suburb: Large

City: Large

College type

4 year

Control/business model

Private (Non Profit)

Private (For Profit)

Calendar system

Semester

Quarter

Degrees offered

Undergraduate and Graduate

Undergraduate

Students retention rate

64.0%

95.0%

Common app member

Yes

Religious affiliation

Admission

Acceptance rate

98.1%

78.9%

Application fees

Undergraduate: $50

Graduate: $75

$50

SAT range

N/A

ACT range

N/A

Students submitting SAT score

Students submitting ACT score

Total number of applicants

2,056

209

Total number of admissions given out

2,017

165

Admitted students who chose to enroll

720

Yield rate

35.7%

58.8%

Test scores (SAT/ACT)

N/A

High school GPA

Required

Recommendation letters

Required

High school transcript

Not required

English proficiency test (e.g. TOEFL)

Required

Not required

Tuition and Fees

Sticker price

$52,436

$39,850

Average net price

$30,521

$30,902

Tuition

$32,800

$19,650

Room & board

Room/dormitory: $8,600

Meal plan: $4,070

Room/dormitory: $7,778

Meal plan: $3,950

Available payment plans

Tuition payment plan

Tuition payment plan

Financial Aid

Students receiving financial aid

(Grants & scholarships)

99.0%

Average amount $21,588

77.0%

Average amount $4,755

Students receiving federal student loan

67.0%

Average amount $6,431

89.0%

Average amount $5,940

Students taking out private loans

17.0%

Average amount $21,016

25.0%

Average amount $6,755

Students and Campus

Undergraduate students

2,854

Men 50.8% Women 49.2%

245

Men 40.0% Women 60.0%

Graduate students

111

Men 36.9% Women 63.1%

N/A

Racial/ethnic diversity

Moderate

N/A

Out-of-state students

82.2%

N/A

International students

9.5%

N/A

Campus local/setting

Suburb: Large

City: Large

Dormitory capacity

1,779

105

First year students are required to live on campus?

Top 5 states where most U.S. students come from

New York California New Jersey Pennsylvania Texas

N/A

Academics

Popular study areas

Culinary and Personal Services
Business
Multidisciplinary Studies

Culinary and Personal Services
Business

Students to faculty ratio

20:1

15:1

Institutional accreditation

Middle States Commission on Higher Education

Accrediting Commission of Career Schools and Colleges

Outcome

Graduation rate

72.2%

34.5%

Dropout rate

16.7%

65.5%

Transferred out

8.6%

N/A

Alumni salary by major (Top 10)

Culinary Arts and Related Services (Undergraduate Certificates or Diplomas)

Year 1: N/A
Year 2: $51,690
Year 3: $55,409

Hospitality Administration/Management (Bachelor's Degrees)

Year 1: $39,886
Year 2: $38,746
Year 3: $45,295

Culinary Arts and Related Services (Associate's Degrees)

Year 1: $33,210
Year 2: $32,753
Year 3: $36,813

Culinary Arts and Related Services (Bachelor's Degrees)

Year 1: $45,756
Year 2: N/A
Year 3: N/A

Multi/Interdisciplinary Studies, Other (Bachelor's Degrees)

Year 1: $22,210
Year 2: N/A
Year 3: N/A

Culinary Arts and Related Services (Bachelor's Degrees)

Year 1: $34,514
Year 2: $32,391
Year 3: $35,306

Culinary Arts and Related Services (Associate's Degrees)

Year 1: $26,305
Year 2: $27,507
Year 3: $33,260

Hospitality Administration/Management (Associate's Degrees)

Year 1: N/A
Year 2: $22,192
Year 3: N/A

Hospitality Administration/Management (Bachelor's Degrees)

Year 1: $34,666
Year 2: $42,682
Year 3: N/A

Walnut Hill College vs Culinary Institute of America

Culinary Institute of America

Walnut Hill College

Overview

Admission

Tuition and Fees

Financial Aid

Students and Campus

Academics

Outcome

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