New York University (NYU) vs Culinary Institute of America
New York University (NYU) and the Culinary Institute of America (CIA) stand as two distinct beacons of higher education, each offering unique opportunities for students to pursue their academic and professional aspirations. NYU, a renowned research university located in the heart of New York City, boasts a diverse student body and a wide range of academic programs, while CIA, a specialized culinary school with campuses in New York, California, and Texas, focuses on providing students with the skills and knowledge necessary for a successful career in the culinary arts. With acceptance rates of 16% and 29%, respectively, both institutions maintain a selective admissions process, ensuring that students admitted to either school possess the drive and potential to excel in their chosen fields. While NYU's student body is predominantly comprised of undergraduates, CIA's student population is more evenly distributed between undergraduate and graduate programs. Explore the comparison table below to delve deeper into the differences between these two esteemed institutions and discover which one aligns best with your academic goals and
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![]() Culinary Institute of America |
![]() New York University |
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Overview |
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Location | Hyde Park, New York | New York, New York |
Campus setting | Suburb: Large | City: Large |
College type | 4 year | 4 year |
Control/business model | Private (Non Profit) | Private (Non Profit) |
Calendar system | Semester | Semester |
Degrees offered | Undergraduate and Graduate | Undergraduate and Graduate |
Students retention rate | 64.0% | 94.0% |
![]() |
Yes | Yes |
Religious affiliation | ||
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Admission |
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Acceptance rate | 98.1% | 13.0% |
Application fees |
Undergraduate:
$50
Graduate:
$75
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Undergraduate:
$80
Graduate:
$110
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SAT range | N/A | 1450 - 1570 |
ACT range | N/A | 32 - 35 |
Students submitting SAT score | 23.0% | |
Students submitting ACT score | 9.0% | |
Total number of applicants | 2,056 | 95,517 |
Total number of admissions given out | 2,017 | 12,380 |
Admitted students who chose to enroll | 720 | 6,097 |
Yield rate | 35.7% | 49.2% |
Test scores (SAT/ACT) | N/A | N/A |
High school GPA | Required | Required |
Recommendation letters | Required | Required |
High school transcript | Not required | Not required |
English proficiency test (e.g. TOEFL) | Required | Not required |
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Tuition and Fees |
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Sticker price | $52,436 | $79,746 |
Average net price | $30,521 | $50,991 |
Tuition | $32,800 | $53,770 |
Room & board |
Room/dormitory:
$8,600
Meal plan:
$4,070
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Room/dormitory:
$14,232
Meal plan:
$5,450
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Available payment plans |
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Financial Aid |
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Students receiving financial aid
(Grants & scholarships) |
99.0%
Average amount $21,588 |
75.0%
Average amount $25,047 |
Students receiving federal student loan |
67.0%
Average amount $6,431 |
25.0%
Average amount $5,094 |
Students taking out private loans |
17.0%
Average amount $21,016 |
3.0%
Average amount $37,948 |
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Students and Campus |
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Undergraduate students |
2,854
Men 50.8% Women 49.2% |
28,772
Men 41.8% Women 58.2% |
Graduate students |
111
Men 36.9% Women 63.1% |
29,454
Men 42.4% Women 57.6% |
Racial/ethnic diversity |
Moderate
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Moderate
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Out-of-state students | 82.2% | 67.6% |
International students | 9.5% | 30.2% |
Campus local/setting | Suburb: Large | City: Large |
Dormitory capacity | 1,779 | 13,063 |
First year students are required to live on campus? | No | No |
Top 5 states where most U.S. students come from | New York California New Jersey Pennsylvania Texas | New York California New Jersey Texas Florida |
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Academics |
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Popular study areas |
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Students to faculty ratio | 20:1 | 8:1 |
Institutional accreditation | Middle States Commission on Higher Education | Middle States Commission on Higher Education |
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Outcome |
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Graduation rate | 72.2% | 86.9% |
Dropout rate | 16.7% | 6.5% |
Transferred out | 8.6% | 5.9% |
Alumni salary by major (Top 10) |
Culinary Arts and Related Services (Undergraduate Certificates or Diplomas)
Hospitality Administration/Management (Bachelor's Degrees)
Culinary Arts and Related Services (Associate's Degrees)
Culinary Arts and Related Services (Bachelor's Degrees)
Multi/Interdisciplinary Studies, Other (Bachelor's Degrees)
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Law (First Professional Degrees)
Advanced/Graduate Dentistry and Oral Sciences (First Professional Degrees)
Business Administration, Management and Operations (Master's Degrees)
Legal Professions and Studies, Other (Master's Degrees)
Computer and Information Sciences, General (Master's Degrees)
Computer/Information Technology Administration and Management (Master's Degrees)
Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing (Master's Degrees)
Real Estate (Master's Degrees)
Dentistry (First Professional Degrees)
Computer and Information Sciences, General (Bachelor's Degrees)
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