Johnson & Wales University-Charlotte vs Culinary Institute of America

Johnson & Wales University-Charlotte and the Culinary Institute of America are two esteemed culinary schools offering distinct educational experiences. Johnson & Wales boasts a higher acceptance rate, making it more accessible to aspiring chefs. It also offers a wider range of programs, including business and hospitality management, while the Culinary Institute of America focuses solely on culinary arts. Both schools have diverse student bodies, but Johnson & Wales has a slightly larger population. When it comes to graduation rates, the Culinary Institute of America holds a slight edge. To help you make an informed decision, we've compiled a comprehensive comparison table below, highlighting key differences between these two culinary powerhouses. Explore the table to discover which institution aligns best with your academic goals and aspirations.

	Culinary Institute of America	Johnson & Wales University-Charlotte
Overview
Location	Hyde Park, New York	Charlotte, North Carolina
Campus setting	Suburb: Large	City: Large
College type	4 year	4 year
Control/business model	Private (Non Profit)	Private (Non Profit)
Calendar system	Semester	Semester
Degrees offered	Undergraduate and Graduate	Undergraduate and Graduate
Students retention rate	64.0%	64.0%
Common app member	Yes	Yes
Religious affiliation

Admission
Acceptance rate	98.1%	82.3%
Application fees	Undergraduate: $50 Graduate: $75
SAT range	N/A	N/A
ACT range	N/A	N/A
Students submitting SAT score
Students submitting ACT score
Total number of applicants	2,056	4,480
Total number of admissions given out	2,017	3,689
Admitted students who chose to enroll	720	421
Yield rate	35.7%	11.4%
Test scores (SAT/ACT)	N/A	N/A
High school GPA	Required	Required
Recommendation letters	Required	Not required
High school transcript	Not required	Not required
English proficiency test (e.g. TOEFL)	Required	Required

Tuition and Fees
Sticker price	$52,436	$49,632
Average net price	$30,521	$27,462
Tuition	$32,800	$35,750
Room & board	Room/dormitory: $8,600 Meal plan: $4,070	Room/dormitory: $10,974 Meal plan: $4,514
Available payment plans	Tuition payment plan	Tuition payment plan

Financial Aid
Students receiving financial aid (Grants & scholarships)	99.0% Average amount $21,588	100.0% Average amount $24,345
Students receiving federal student loan	67.0% Average amount $6,431	86.0% Average amount $6,423
Students taking out private loans	17.0% Average amount $21,016	13.0% Average amount $17,653

Students and Campus
Undergraduate students	2,854 Men 50.8% Women 49.2%	1,262 Men 34.7% Women 65.3%
Graduate students	111 Men 36.9% Women 63.1%	N/A
Racial/ethnic diversity	Moderate	Moderate
Out-of-state students	82.2%	68.2%
International students	9.5%	1.2%
Campus local/setting	Suburb: Large	City: Large
Dormitory capacity	1,779	900
First year students are required to live on campus?	No	No
Top 5 states where most U.S. students come from	New York California New Jersey Pennsylvania Texas	North Carolina Virginia South Carolina Florida Georgia

Academics
Popular study areas	Culinary and Personal Services Business Multidisciplinary Studies	Culinary and Personal Services Business Family and Consumer Sciences Kinesiology & Leisure Studies Agriculture
Students to faculty ratio	20:1	15:1
Institutional accreditation	Middle States Commission on Higher Education	New England Commission on Higher Education

Outcome
Graduation rate	72.2%	53.9%
Dropout rate	16.7%	27.2%
Transferred out	8.6%	18.6%
Alumni salary by major (Top 10)	Culinary Arts and Related Services (Undergraduate Certificates or Diplomas) Year 1: N/A Year 2: $51,690 Year 3: $55,409 Hospitality Administration/Management (Bachelor's Degrees) Year 1: $39,886 Year 2: $38,746 Year 3: $45,295 Culinary Arts and Related Services (Associate's Degrees) Year 1: $33,210 Year 2: $32,753 Year 3: $36,813 Culinary Arts and Related Services (Bachelor's Degrees) Year 1: $45,756 Year 2: N/A Year 3: N/A Multi/Interdisciplinary Studies, Other (Bachelor's Degrees) Year 1: $22,210 Year 2: N/A Year 3: N/A	Accounting and Related Services (Bachelor's Degrees) Year 1: $48,464 Year 2: $46,254 Year 3: $55,561 Marketing (Bachelor's Degrees) Year 1: $39,411 Year 2: $39,009 Year 3: $45,545 Specialized Sales, Merchandising and Marketing Operations (Bachelor's Degrees) Year 1: $35,690 Year 2: $35,849 Year 3: $42,364 Business Administration, Management and Operations (Bachelor's Degrees) Year 1: $36,180 Year 2: $37,054 Year 3: $41,991 Hospitality Administration/Management (Bachelor's Degrees) Year 1: $35,901 Year 2: $36,275 Year 3: $41,970 Parks, Recreation and Leisure Facilities Management (Bachelor's Degrees) Year 1: $32,446 Year 2: $34,153 Year 3: $41,628 Entrepreneurial and Small Business Operations (Bachelor's Degrees) Year 1: $33,237 Year 2: $34,704 Year 3: $38,295 Foods, Nutrition, and Related Services (Bachelor's Degrees) Year 1: $32,511 Year 2: $32,707 Year 3: $37,037 Culinary Arts and Related Services (Associate's Degrees) Year 1: $26,084 Year 2: $28,091 Year 3: $31,132

Culinary Institute of America

Johnson & Wales University-Charlotte

Overview

Location

Hyde Park, New York

Charlotte, North Carolina

Campus setting

Suburb: Large

City: Large

College type

4 year

Control/business model

Private (Non Profit)

Calendar system

Semester

Degrees offered

Undergraduate and Graduate

Students retention rate

64.0%

Common app member

Yes

Religious affiliation

Admission

Acceptance rate

98.1%

82.3%

Application fees

Undergraduate: $50

Graduate: $75

SAT range

N/A

ACT range

N/A

Students submitting SAT score

Students submitting ACT score

Total number of applicants

2,056

4,480

Total number of admissions given out

2,017

3,689

Admitted students who chose to enroll

720

421

Yield rate

35.7%

11.4%

Test scores (SAT/ACT)

N/A

High school GPA

Required

Recommendation letters

Required

Not required

High school transcript

Not required

English proficiency test (e.g. TOEFL)

Required

Tuition and Fees

Sticker price

$52,436

$49,632

Average net price

$30,521

$27,462

Tuition

$32,800

$35,750

Room & board

Room/dormitory: $8,600

Meal plan: $4,070

Room/dormitory: $10,974

Meal plan: $4,514

Available payment plans

Tuition payment plan

Tuition payment plan

Financial Aid

Students receiving financial aid

(Grants & scholarships)

99.0%

Average amount $21,588

100.0%

Average amount $24,345

Students receiving federal student loan

67.0%

Average amount $6,431

86.0%

Average amount $6,423

Students taking out private loans

17.0%

Average amount $21,016

13.0%

Average amount $17,653

Students and Campus

Undergraduate students

2,854

Men 50.8% Women 49.2%

1,262

Men 34.7% Women 65.3%

Graduate students

111

Men 36.9% Women 63.1%

N/A

Racial/ethnic diversity

Moderate

Out-of-state students

82.2%

68.2%

International students

9.5%

1.2%

Campus local/setting

Suburb: Large

City: Large

Dormitory capacity

1,779

900

First year students are required to live on campus?

Top 5 states where most U.S. students come from

New York California New Jersey Pennsylvania Texas

North Carolina Virginia South Carolina Florida Georgia

Academics

Popular study areas

Culinary and Personal Services
Business
Multidisciplinary Studies

Culinary and Personal Services
Business
Family and Consumer Sciences
Kinesiology & Leisure Studies
Agriculture

Students to faculty ratio

20:1

15:1

Institutional accreditation

Middle States Commission on Higher Education

New England Commission on Higher Education

Outcome

Graduation rate

72.2%

53.9%

Dropout rate

16.7%

27.2%

Transferred out

8.6%

18.6%

Alumni salary by major (Top 10)

Culinary Arts and Related Services (Undergraduate Certificates or Diplomas)

Year 1: N/A
Year 2: $51,690
Year 3: $55,409

Hospitality Administration/Management (Bachelor's Degrees)

Year 1: $39,886
Year 2: $38,746
Year 3: $45,295

Culinary Arts and Related Services (Associate's Degrees)

Year 1: $33,210
Year 2: $32,753
Year 3: $36,813

Culinary Arts and Related Services (Bachelor's Degrees)

Year 1: $45,756
Year 2: N/A
Year 3: N/A

Multi/Interdisciplinary Studies, Other (Bachelor's Degrees)

Year 1: $22,210
Year 2: N/A
Year 3: N/A

Accounting and Related Services (Bachelor's Degrees)

Year 1: $48,464
Year 2: $46,254
Year 3: $55,561

Marketing (Bachelor's Degrees)

Year 1: $39,411
Year 2: $39,009
Year 3: $45,545

Specialized Sales, Merchandising and Marketing Operations (Bachelor's Degrees)

Year 1: $35,690
Year 2: $35,849
Year 3: $42,364

Business Administration, Management and Operations (Bachelor's Degrees)

Year 1: $36,180
Year 2: $37,054
Year 3: $41,991

Hospitality Administration/Management (Bachelor's Degrees)

Year 1: $35,901
Year 2: $36,275
Year 3: $41,970

Parks, Recreation and Leisure Facilities Management (Bachelor's Degrees)

Year 1: $32,446
Year 2: $34,153
Year 3: $41,628

Entrepreneurial and Small Business Operations (Bachelor's Degrees)

Year 1: $33,237
Year 2: $34,704
Year 3: $38,295

Foods, Nutrition, and Related Services (Bachelor's Degrees)

Year 1: $32,511
Year 2: $32,707
Year 3: $37,037

Culinary Arts and Related Services (Associate's Degrees)

Year 1: $26,084
Year 2: $28,091
Year 3: $31,132

Johnson & Wales University-Charlotte vs Culinary Institute of America

Culinary Institute of America

Johnson & Wales University-Charlotte

Overview

Admission

Tuition and Fees

Financial Aid

Students and Campus

Academics

Outcome

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