| Type | 2 year, Private |
|---|---|
| Business Model | For Profit |
| Campus locale | City: Midsize |
| Degrees offered | Undergraduate |
| Calendar system | Differs by program |
| Student body size | Medium |
|---|---|
| Student to faculty ratio | 66 to 1 |
| Students retention rate | 68% |
| On-time graduation rate | 47% |
Located in Boulder, Colorado, AESCA - Boulder is a private, for profit institution that offers undergraduate degrees.
One of the notable aspects of Auguste Escoffier School of Culinary Arts-Boulder is its open admission policy. This means that all high school graduates and individuals who hold a GED qualification are eligible to apply for admission. This inclusive approach allows a wide range of students to pursue their higher education goals, regardless of their academic background.
Auguste Escoffier School of Culinary Arts-Boulder is accredited by the Accrediting Council for Continuing Education & Training, ensuring that the institution meets certain standards of quality and effectiveness. This accreditation also allows students to transfer credits to other accredited institutions if they choose to continue their education elsewhere.
While the on-time graduation rate at AESCA - Boulder is reported to be 47%, it is essential to consider the context of this statistic. For-profit institutions often serve a diverse student population, including many non-traditional students who may face unique challenges in completing their degrees. For comparison, Colorado state's graduation rate for the 2021-2022 was 43% whereas the national average was 64%.
The student retention rate of 68% at AESCA - Boulder suggests that a significant percentage of students choose to continue their studies at the institution after their first-year.
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Accredited by: Accrediting Council for Continuing Education & Training
Baking and Pastry Arts/Baker/Pastry Chef
| Program Length | 8 months |
| Tuition and Fees | $15,268 |
| Books and Supplies | $450 |
| Total Cost | $15,718 |
Similar schools that provide the same program:
Culinary Arts/Chef Training
| Program Length | 15 months |
| Tuition and Fees | $31,230 |
| Books and Supplies | $650 |
| Total Cost | $31,880 |
Similar schools that provide the same program:
Average Grant & Scholarships
In 2022, 60 of freshman students at Auguste Escoffier School of Culinary Arts-Boulder received on average $4,721 in grant and scholarships from the college, the state and/or the federal government. Below is detail stats of the aid provided to full-time, freshman students.
Graduation Rate
The following chart shows the graduation rate of Auguste Escoffier School of Culinary Arts-Boulder students who enrolled in 2018 and after. The stat covers all undergraduates registered as full-time students to study a 4-year bachelor's degree program for the first time.
The breakdown shows the graduation rate by race/ethnicity of US students. All international students are represented under one group.
As of August 31, 2021, the average graduation rate of Auguste Escoffier School of Culinary Arts-Boulder students is 47.4%. Female students graduated at a rate of 47.9%, whereas male students graduated at a rate of 46.6%.
47.4%
- asian 71.0% 27 students
- African American 43.0% 467 students
- white 50.0% 663 students
- unknown 41.2% 28 students
- hawaiian 47.4% 9 students
- hispanic 50.9% 191 students
- International Students 52.4% 11 students
- Mixed Race 47.3% 104 students
Service Offerings
- Placement services for graduates
- Academic/career counseling services
- Employment services for students
Educational Offerings
- Occupational
Special Learning Opportunities
- Weekend/evening classes
Veteran Services
- Member of Service-members Opportunity Colleges
- Dedicated point of contact for support services for veterans, military service-members, and their families
- Yellow Ribbon Program (officially known as Post-9/11 GI Bill, Yellow Ribbon Program)